Step into the heart of our farm and uncover what truly gives coffee its character. In this hands-on course, you'll follow the journey from ripe cherries to fermentation, guided by our experienced coffee producers. Learn how careful processing transforms flavor, and gain insights that few ever see — all while experiencing the authentic daily life of a working coffee farm in Medellín.
🔍 What You’ll Learn
Variety & Terroir Discover the different coffee varieties on our farm and how climate and altitude shape flavor.
Harvesting at Peak Maturity See how selective picking impacts sweetness and cup quality.
Fermentation Techniques Learn about washed, honey, and natural methods — and how time, temperature, and microbes influence the cup.
Tasting the Process Enjoy an exclusive guided tasting of coffees in multiple stages: fresh cherries, fermented beans, and brewed cup.
✅ Ideal For:
Coffee lovers eager to go beyond the basics
Baristas, roasters, and producers who want to understand fermentation deeper
Anyone curious about how processing shapes the sensory experience
