Coffee Transformation: Exploring Fermentation & Processing

Discover How Coffee Gets Its Soul

Step into the heart of our farm and uncover what truly gives coffee its character. In this hands-on course, you'll follow the journey from ripe cherries to fermentation, guided by our experienced coffee producers. Learn how careful processing transforms flavor, and gain insights that few ever see — all while experiencing the authentic daily life of a working coffee farm in Medellín. 

🔍 What You’ll Learn

• Variety & Terroir
  Discover the different coffee varieties on our farm and how climate and altitude shape flavor.

• Harvesting at Peak Maturity
  See how selective picking impacts sweetness and cup quality.

• Fermentation Techniques
  Learn about washed, honey, and natural methods — and how time, temperature, and microbes influence the cup.

• Tasting the Process
  Enjoy an exclusive guided tasting of coffees in multiple stages: fresh cherries, fermented beans, and brewed cup.

✅ Ideal For:

• Coffee lovers eager to go beyond the basics

• Baristas, roasters, and producers who want to understand fermentation deeper

• Anyone curious about how processing shapes the sensory experience

🎓 Includes:

• Guided tour of the plantation

• Demonstration of harvesting and processing

• Fermentation area visit with live examples

• Tasting session with expert feedback

• Educational materials to take home