{"title":"Cursos","description":"","products":[{"product_id":"coffee-processes-fermentation-course-dive-into-the-heart-of-colombi","title":"Coffee Transformation: Exploring Fermentation \u0026 Processing","description":"\u003cp data-start=\"186\" data-end=\"223\" class=\"\"\u003e\u003cstrong data-start=\"186\" data-end=\"223\"\u003eDiscover How Coffee Gets Its Soul\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"225\" data-end=\"610\" class=\"\"\u003eStep into the heart of our farm and uncover what truly gives coffee its character. In this hands-on course, you'll follow the journey from ripe cherries to fermentation, guided by our experienced coffee producers. Learn how careful processing transforms flavor, and gain insights that few ever see — all while experiencing the authentic daily life of a working coffee farm in Medellín. \u003c\/p\u003e\n\u003chr data-start=\"612\" data-end=\"615\" class=\"\"\u003e\n\u003ch3 data-start=\"617\" data-end=\"641\" class=\"\"\u003e🔍 What You’ll Learn\u003c\/h3\u003e\n\u003cul data-start=\"643\" data-end=\"1153\"\u003e\n\n\u003cli data-start=\"643\" data-end=\"765\" class=\"\"\u003e\n\n\u003cp data-start=\"645\" data-end=\"765\" class=\"\"\u003e\u003cstrong data-start=\"645\" data-end=\"666\"\u003eVariety \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-start=\"666\" data-end=\"669\"\u003eDiscover the different coffee varieties on our farm and how climate and altitude shape flavor.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"767\" data-end=\"865\" class=\"\"\u003e\n\n\u003cp data-start=\"769\" data-end=\"865\" class=\"\"\u003e\u003cstrong data-start=\"769\" data-end=\"800\"\u003eHarvesting at Peak Maturity\u003c\/strong\u003e\u003cbr data-start=\"800\" data-end=\"803\"\u003eSee how selective picking impacts sweetness and cup quality.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"867\" data-end=\"1008\" class=\"\"\u003e\n\n\u003cp data-start=\"869\" data-end=\"1008\" class=\"\"\u003e\u003cstrong data-start=\"869\" data-end=\"896\"\u003eFermentation Techniques\u003c\/strong\u003e\u003cbr data-start=\"896\" data-end=\"899\"\u003eLearn about washed, honey, and natural methods — and how time, temperature, and microbes influence the cup.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1010\" data-end=\"1153\" class=\"\"\u003e\n\n\u003cp data-start=\"1012\" data-end=\"1153\" class=\"\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1035\"\u003eTasting the Process\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eEnjoy an exclusive guided tasting of coffees in multiple stages: fresh cherries, fermented beans, and brewed cup.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-start=\"1155\" data-end=\"1158\" class=\"\"\u003e\n\u003ch3 data-start=\"1160\" data-end=\"1176\" class=\"\"\u003e✅ Ideal For:\u003c\/h3\u003e\n\u003cul data-start=\"1178\" data-end=\"1374\"\u003e\n\n\u003cli data-start=\"1178\" data-end=\"1225\" class=\"\"\u003e\n\n\u003cp data-start=\"1180\" data-end=\"1225\" class=\"\"\u003eCoffee lovers eager to go beyond the basics\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1226\" data-end=\"1306\" class=\"\"\u003e\n\n\u003cp data-start=\"1228\" data-end=\"1306\" class=\"\"\u003eBaristas, roasters, and producers who want to understand fermentation deeper\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1307\" data-end=\"1374\" class=\"\"\u003e\n\n\u003cp data-start=\"1309\" data-end=\"1374\" class=\"\"\u003eAnyone curious about how processing shapes the sensory experience\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-start=\"1376\" data-end=\"1379\" class=\"\"\u003e\n\u003ch3 data-start=\"1381\" data-end=\"1397\" class=\"\"\u003e🎓 Includes:\u003c\/h3\u003e\n\u003cul data-start=\"1399\" data-end=\"1604\"\u003e\n\n\u003cli data-start=\"1399\" data-end=\"1432\" class=\"\"\u003e\n\n\u003cp data-start=\"1401\" data-end=\"1432\" class=\"\"\u003eGuided tour of the plantation\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1433\" data-end=\"1479\" class=\"\"\u003e\n\n\u003cp data-start=\"1435\" data-end=\"1479\" class=\"\"\u003eDemonstration of harvesting and processing\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1480\" data-end=\"1526\" class=\"\"\u003e\n\n\u003cp data-start=\"1482\" data-end=\"1526\" class=\"\"\u003eFermentation area visit with live examples\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1527\" data-end=\"1567\" class=\"\"\u003e\n\n\u003cp data-start=\"1529\" data-end=\"1567\" class=\"\"\u003eTasting session with expert feedback\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1568\" data-end=\"1604\" class=\"\"\u003e\n\n\u003cp data-start=\"1570\" data-end=\"1604\" class=\"\"\u003eEducational materials to take home\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Capilla del Rosario","offers":[{"title":"Default Title","offer_id":47437615857984,"sku":"","price":560000.0,"currency_code":"COP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/1013\/4848\/files\/5_3de1d168-730d-459b-90c4-4945a7c8aa0d.png?v=1746471361"},{"product_id":"introduccion-a-preparacion-filtrados-e-inmersion","title":"Coffee Brewing Basics: Explore How To Make Coffee Your Way","description":"\u003cp data-start=\"287\" data-end=\"331\" class=\"\"\u003e\u003cstrong data-start=\"287\" data-end=\"331\"\u003eDiscover the Foundations of Great Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"333\" data-end=\"651\" class=\"\"\u003eIn this hands-on course, you'll learn how to take full control of your coffee brewing process—no matter your experience level. From understanding what sets specialty coffee apart to mastering the variables that affect taste, this course is designed to elevate your daily brew into a personalized, flavorful experience.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"787\" class=\"\"\u003eWhether you're a home enthusiast or just beginning your coffee journey, you’ll gain practical tools to brew better coffee, every time.\u003c\/p\u003e\n\u003chr data-start=\"789\" data-end=\"792\" class=\"\"\u003e\n\u003ch3 data-start=\"794\" data-end=\"818\" class=\"\"\u003e🔍 What You’ll Learn\u003c\/h3\u003e\n\u003cul data-start=\"820\" data-end=\"1530\"\u003e\n\n\u003cli data-start=\"820\" data-end=\"970\" class=\"\"\u003e\n\n\u003cp data-start=\"822\" data-end=\"970\" class=\"\"\u003e\u003cstrong data-start=\"822\" data-end=\"877\"\u003eThe Difference Between Commodity \u0026amp; Specialty Coffee\u003c\/strong\u003e\u003cbr data-start=\"877\" data-end=\"880\"\u003eUnderstand why quality matters and how origin, processing, and roasting impact your cup.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"972\" data-end=\"1114\" class=\"\"\u003e\n\n\u003cp data-start=\"974\" data-end=\"1114\" class=\"\"\u003e\u003cstrong data-start=\"974\" data-end=\"1008\"\u003eMastering Extraction Variables\u003c\/strong\u003e\u003cbr data-start=\"1008\" data-end=\"1011\"\u003eLearn how grind size, water temperature, time, and agitation affect the flavor and body of your brew.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1116\" data-end=\"1280\" class=\"\"\u003e\n\n\u003cp data-start=\"1118\" data-end=\"1280\" class=\"\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1154\"\u003eImmersion vs. Filtration Brewing\u003c\/strong\u003e\u003cbr data-start=\"1154\" data-end=\"1157\"\u003ePractice with methods like \u003cstrong data-start=\"1186\" data-end=\"1199\"\u003epour-over\u003c\/strong\u003e, \u003cstrong data-start=\"1201\" data-end=\"1217\"\u003eFrench press\u003c\/strong\u003e, \u003cstrong data-start=\"1219\" data-end=\"1232\"\u003eAeroPress\u003c\/strong\u003e, and \u003cstrong data-start=\"1238\" data-end=\"1246\"\u003edrip\u003c\/strong\u003e to discover your preferred style.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1282\" data-end=\"1391\" class=\"\"\u003e\n\n\u003cp data-start=\"1284\" data-end=\"1391\" class=\"\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1313\"\u003eTroubleshooting Your Brew\u003c\/strong\u003e\u003cbr data-start=\"1313\" data-end=\"1316\"\u003eIdentify and fix common issues like over-extraction and under-extraction.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1393\" data-end=\"1530\" class=\"\"\u003e\n\n\u003cp data-start=\"1395\" data-end=\"1530\" class=\"\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1424\"\u003eIntro to Sensory Analysis\u003c\/strong\u003e\u003cbr data-start=\"1424\" data-end=\"1427\"\u003eTrain your palate to detect acidity, sweetness, bitterness, and body through guided tasting sessions.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-start=\"1532\" data-end=\"1535\" class=\"\"\u003e\n\u003ch3 data-start=\"1537\" data-end=\"1553\" class=\"\"\u003e✅ Ideal For:\u003c\/h3\u003e\n\u003cul data-start=\"1555\" data-end=\"1745\"\u003e\n\n\u003cli data-start=\"1555\" data-end=\"1628\" class=\"\"\u003e\n\n\u003cp data-start=\"1557\" data-end=\"1628\" class=\"\"\u003eBeginners who want to stop guessing and start brewing with confidence\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1629\" data-end=\"1691\" class=\"\"\u003e\n\n\u003cp data-start=\"1631\" data-end=\"1691\" class=\"\"\u003eCoffee lovers looking to explore different methods at home\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1692\" data-end=\"1745\" class=\"\"\u003e\n\n\u003cp data-start=\"1694\" data-end=\"1745\" class=\"\"\u003eAnyone curious about the science behind a great cup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-start=\"1747\" data-end=\"1750\" class=\"\"\u003e\n\u003ch3 data-start=\"1752\" data-end=\"1768\" class=\"\"\u003e🎓 Includes:\u003c\/h3\u003e\n\u003cul data-start=\"1770\" data-end=\"1998\"\u003e\n\n\u003cli data-start=\"1770\" data-end=\"1819\" class=\"\"\u003e\n\n\u003cp data-start=\"1772\" data-end=\"1819\" class=\"\"\u003eGuided instruction from professional baristas\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1820\" data-end=\"1890\" class=\"\"\u003e\n\n\u003cp data-start=\"1822\" data-end=\"1890\" class=\"\"\u003eBrewing equipment and specialty coffee provided during the session\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1891\" data-end=\"1953\" class=\"\"\u003e\n\n\u003cp data-start=\"1893\" data-end=\"1953\" class=\"\"\u003eTasting of multiple brews to compare methods and variables\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1954\" data-end=\"1998\" class=\"\"\u003e\n\n\u003cp data-start=\"1956\" data-end=\"1998\" class=\"\"\u003eTake-home resources for continued practice\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Capilla del Rosario","offers":[{"title":"Default Title","offer_id":47492149215552,"sku":"","price":560000.0,"currency_code":"COP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/1013\/4848\/files\/20.png?v=1746469413"},{"product_id":"coffee-cupping-a-journey-into-flavor-perception","title":"Coffee Cupping: A Journey into Flavor Perception","description":"\u003cp\u003eEmbark on a sensory adventure with our \u003cstrong\u003eCoffee Cupping Course\u003c\/strong\u003e, perfect for coffee lovers who want to explore the world of flavor assessment and deepen their understanding of coffee tasting. This hands-on course will introduce you to the art of \u003cstrong\u003ecoffee cupping\u003c\/strong\u003e, following the Specialty Coffee Association (SCA) guidelines. Under the guidance of coffee experts, you'll learn how to taste, evaluate, and describe the flavors of coffee with confidence, all while expanding your sensory palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIntroduction to Coffee Cupping:\u003c\/strong\u003e Understand the fundamentals of cupping and its role in the coffee industry.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSCA Flavor Wheel:\u003c\/strong\u003e Learn how to use this essential tool to identify and describe coffee flavor profiles.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFragrance \u0026amp; Aroma Recognition:\u003c\/strong\u003e Develop your ability to recognize fruit notes, spices, and other aromatic descriptors.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor Perception Intensity Scale:\u003c\/strong\u003e Learn how to assess the intensity of flavors and the subtleties in coffee.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee Tasting:\u003c\/strong\u003e Explore a diverse selection of coffees from different regions, varieties, and processing methods.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eQuality Assessment:\u003c\/strong\u003e Gain the skills to evaluate the quality of coffee based on its sensory attributes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eInteractive Sessions:\u003c\/strong\u003e Led by passionate, experienced coffee professionals who share their love for coffee.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGuided Tasting Sessions:\u003c\/strong\u003e Taste a variety of carefully selected specialty coffees that highlight different flavor profiles.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHands-on Exercises:\u003c\/strong\u003e Practice your cupping skills and enhance your sensory vocabulary.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eInsightful Discussions:\u003c\/strong\u003e Explore the importance of flavor in coffee and how it shapes consumer preferences.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNetworking Opportunities:\u003c\/strong\u003e Connect with other coffee enthusiasts and industry professionals.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCourse Materials:\u003c\/strong\u003e Take home valuable resources to continue your learning journey.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Capilla del Rosario","offers":[{"title":"Default Title","offer_id":47492149477696,"sku":"","price":560000.0,"currency_code":"COP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/1013\/4848\/files\/Sitio_web_cove_rectangular_1080_x_1080_px.png?v=1748024565"},{"product_id":"exportacion-101-vende-tu-cafe-en-cualquier-lugar-del-mundo","title":"Introduction to Export Logistics for Entrepreneurs","description":"\u003cp data-end=\"199\" data-start=\"159\"\u003eTake your coffee beyond borders.\u003c\/p\u003e\n\u003cp data-end=\"563\" data-start=\"201\"\u003eOur \u003cstrong data-end=\"253\" data-start=\"218\"\u003eCoffee Logistics and Export\u003c\/strong\u003e course is designed for entrepreneurs, producers, and brands that want to leap into the international market with clarity and structure. Through practical and grounded training, you will understand how the export process truly works: from legal requirements to buyer negotiation.\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"565\"\u003eGuided by experts with real experience in foreign trade, this course will allow you to \u003cstrong data-end=\"744\" data-start=\"652\"\u003eevaluate if you are ready to export, structure your operation, and avoid costly mistakes\u003c\/strong\u003e along the way.\u003c\/p\u003e\n\u003chr data-end=\"763\" data-start=\"760\"\u003e\n\u003ch2 data-end=\"790\" data-start=\"765\" data-section-id=\"1pijgxt\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"788\" data-start=\"768\"\u003eWhat will you learn?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"909\" data-start=\"792\"\u003e\u003cstrong data-end=\"814\" data-start=\"792\"\u003eLegal Documents\u003c\/strong\u003e\u003cbr data-end=\"817\" data-start=\"814\"\u003eLearn the essential requirements to export coffee formally and without setbacks.\u003c\/p\u003e\n\u003cp data-end=\"1048\" data-start=\"911\"\u003e\u003cstrong data-end=\"924\" data-start=\"911\"\u003eIncoterms\u003c\/strong\u003e\u003cbr data-end=\"927\" data-start=\"924\"\u003eUnderstand how international trade terms work and how they impact your costs, risks, and responsibilities.\u003c\/p\u003e\n\u003cp data-end=\"1162\" data-start=\"1050\"\u003e\u003cstrong data-end=\"1080\" data-start=\"1050\"\u003eExport Modalities\u003c\/strong\u003e\u003cbr data-end=\"1083\" data-start=\"1080\"\u003eDiscover the different ways to export and which one best suits your business.\u003c\/p\u003e\n\u003cp data-end=\"1299\" data-start=\"1164\"\u003e\u003cstrong data-end=\"1201\" data-start=\"1164\"\u003eCoffee Regulations in Colombia\u003c\/strong\u003e\u003cbr data-end=\"1204\" data-start=\"1201\"\u003eLearn the specific coffee regulations to comply with all sector requirements.\u003c\/p\u003e\n\u003cp data-end=\"1433\" data-start=\"1301\"\u003e\u003cstrong data-end=\"1345\" data-start=\"1301\"\u003eExport Process Documentation\u003c\/strong\u003e\u003cbr data-end=\"1348\" data-start=\"1345\"\u003eMaster the key documents needed at each stage (invoicing, logistics, shipping).\u003c\/p\u003e\n\u003cp data-end=\"1545\" data-start=\"1435\"\u003e\u003cstrong data-end=\"1458\" data-start=\"1435\"\u003eRelationship with Banks\u003c\/strong\u003e\u003cbr data-end=\"1461\" data-start=\"1458\"\u003eUnderstand how international payments work and how to secure your transactions.\u003c\/p\u003e\n\u003cp data-end=\"1659\" data-start=\"1547\"\u003e\u003cstrong data-end=\"1584\" data-start=\"1547\"\u003eInternational Negotiation Tips\u003c\/strong\u003e\u003cbr data-end=\"1587\" data-start=\"1584\"\u003eLearn to negotiate strategically with international buyers.\u003c\/p\u003e\n\u003cp data-end=\"1778\" data-start=\"1661\"\u003e\u003cstrong data-end=\"1687\" data-start=\"1661\"\u003eOrganization and Archiving\u003c\/strong\u003e\u003cbr data-end=\"1690\" data-start=\"1687\"\u003eProperly structure your documentation for an organized and scalable operation.\u003c\/p\u003e\n\u003chr data-end=\"1783\" data-start=\"1780\"\u003e\n\u003ch2 data-end=\"1819\" data-start=\"1785\" data-section-id=\"zgfpu2\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1819\" data-start=\"1788\"\u003eWhat will you gain at the end?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2092\" data-start=\"1821\"\u003e\n\n\u003cli data-end=\"1878\" data-start=\"1821\" data-section-id=\"18nxzgz\"\u003eClarity on whether your business is ready to export\u003c\/li\u003e\n\n\u003cli data-end=\"1929\" data-start=\"1879\" data-section-id=\"5yi5vn\"\u003eBasic structure of your export process\u003c\/li\u003e\n\n\u003cli data-end=\"1977\" data-start=\"1930\" data-section-id=\"8finhj\"\u003eReady-to-use templates for your operation\u003c\/li\u003e\n\n\u003cli data-end=\"2031\" data-start=\"1978\" data-section-id=\"1fg10d3\"\u003ePractical knowledge to avoid common mistakes\u003c\/li\u003e\n\n\u003cli data-end=\"2092\" data-start=\"2032\" data-section-id=\"mhcrwf\"\u003eGreater confidence when negotiating with international clients\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-end=\"2097\" data-start=\"2094\"\u003e\n\u003ch2 data-end=\"2135\" data-start=\"2099\" data-section-id=\"1cf03k2\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2133\" data-start=\"2102\"\u003eWhat the course includes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2435\" data-start=\"2137\"\u003e\n\n\u003cli data-end=\"2195\" data-start=\"2137\" data-section-id=\"i6ajfe\"\u003ePractical sessions with coffee export experts\u003c\/li\u003e\n\n\u003cli data-end=\"2277\" data-start=\"2196\" data-section-id=\"10isn4w\"\u003eEditable templates (technical sheet, draft invoice, packaging structure)\u003c\/li\u003e\n\n\u003cli data-end=\"2324\" data-start=\"2278\" data-section-id=\"7v6zyx\"\u003eReal cases applied to the coffee market\u003c\/li\u003e\n\n\u003cli data-end=\"2383\" data-start=\"2325\" data-section-id=\"1islf7z\"\u003eOpportunities to resolve specific business queries\u003c\/li\u003e\n\n\u003cli data-end=\"2435\" data-start=\"2384\" data-section-id=\"1q77hyx\"\u003eSupport material to implement what you've learned\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-end=\"2440\" data-start=\"2437\"\u003e\n\u003ch2 data-end=\"2478\" data-start=\"2442\" data-section-id=\"1t2uiik\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2478\" data-start=\"2445\"\u003eWho is this course for?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2719\" data-start=\"2480\"\u003e\n\n\u003cli data-end=\"2537\" data-start=\"2480\" data-section-id=\"5e6efs\"\u003eCoffee producers who want to export directly\u003c\/li\u003e\n\n\u003cli data-end=\"2597\" data-start=\"2538\" data-section-id=\"wnsrg2\"\u003eRoasted coffee brands looking to sell abroad\u003c\/li\u003e\n\n\u003cli data-end=\"2650\" data-start=\"2598\" data-section-id=\"tt7x48\"\u003eEntrepreneurs interested in the coffee business\u003c\/li\u003e\n\n\u003cli data-end=\"2719\" data-start=\"2651\" data-section-id=\"2es11m\"\u003eProfessionals who want to understand logistics applied to coffee\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-end=\"2724\" data-start=\"2721\"\u003e\n\u003ch2 data-end=\"2754\" data-start=\"2726\" data-section-id=\"1188sg2\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2754\" data-start=\"2729\"\u003eCourse Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2818\" data-start=\"2756\"\u003e\u003cstrong data-end=\"2771\" data-start=\"2758\"\u003eDuration:\u003c\/strong\u003e 10 hours\u003cbr data-end=\"2783\" data-start=\"2780\"\u003e\u003cstrong data-end=\"2798\" data-start=\"2786\"\u003eFormat:\u003c\/strong\u003e 2 weekends\u003c\/p\u003e\n\u003cul data-end=\"2888\" data-start=\"2819\"\u003e\n\n\u003cli data-end=\"2853\" data-start=\"2819\" data-section-id=\"11fbsfn\"\u003eFriday: 5:00 p.m. – 7:00 p.m.\u003c\/li\u003e\n\n\u003cli data-end=\"2888\" data-start=\"2854\" data-section-id=\"1fahkeo\"\u003eSaturday: 9:00 a.m. – 12:00 p.m.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"3037\" data-start=\"2890\"\u003e\u003cstrong data-end=\"2903\" data-start=\"2893\"\u003eSpaces:\u003c\/strong\u003e 12–15 people (small groups for better support)\u003cbr data-end=\"2965\" data-start=\"2962\"\u003e\u003cstrong data-end=\"2979\" data-start=\"2968\"\u003ePrice:\u003c\/strong\u003e $500,000 COP per person\u003cbr data-end=\"3007\" data-start=\"3004\"\u003e\u003cstrong data-end=\"3024\" data-start=\"3010\"\u003eModality:\u003c\/strong\u003e In-person\u003c\/p\u003e\n\u003chr data-end=\"3042\" data-start=\"3039\"\u003e\n\u003ch2 data-end=\"3087\" data-start=\"3044\" data-section-id=\"1mp2f93\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"3087\" data-start=\"3047\"\u003eWhy is this course different?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3242\" data-start=\"3089\"\u003eIt is not a generic logistics course. It is \u003cstrong data-end=\"3157\" data-start=\"3132\"\u003e100% focused on coffee\u003c\/strong\u003e, with real examples and tools that you can apply directly to your operation.\u003c\/p\u003e\n\u003cp data-end=\"3302\" data-start=\"3244\"\u003eYou learn what you need to move from theory to action.\u003c\/p\u003e","brand":"Capilla del Rosario","offers":[{"title":"Default Title","offer_id":51885419266368,"sku":null,"price":500000.0,"currency_code":"COP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/1013\/4848\/files\/Sitioweb_coverectangular_1080x1080px.jpg?v=1778867420"}],"url":"https:\/\/www.crcafe.co\/en\/collections\/cursos.oembed","provider":"Capilla del Rosario","version":"1.0","type":"link"}